Manam Menu-test Pica-Pica (Twists) Chicharon Bulaklak with Sinigang Floss S 235 M 420 L 830 Caramelized Patis Wings S 170 M 298 L 570 Lumpiang Bicol Express S 75 M 145 L 270 Cheddar-stuffed Green Chili Lumpia S 98 M 170 L 298 Deep-fried Chorizo & Kesong Puti Lumpia S 145 M 265 L 520 Pica-Pica (Classics) Beef Salpicao & Garlic S 180 M 350 L 620 Gambas in Chilis, Olive Oil & Garlic S 185 M 345 L 615 Baby Squid in Olive Oil & Garlic S 165 M 290 L 498 Crunchy Salt & Pepper Squid Rings S 160 M 285 L 498 Tokwa't Baboy S 90 M 160 L 285 Fresh Lumpiang Ubod S 75 M 125 L 230 Dinuguan with Puto S 170 M 298 L 598 Ensalada & Gulay (Classics) Pinakbet Stir-fried okra, string beans, eggplant, squash, tomatoes, shrimp, pork bits, bagoong S 130 M 215 L 375 Gising Gising Sautéed sigarilyas, kangkong, coconut cream, pork, chilis, bagoong S 130 M 220 L 370 Laing Sautéed taro leaves, pork belly bits, coconut cream, chilis, bagoong S 130 M 215 L 375 Adobong Kangkong Stir-fried local morning glory, garlic, soy-vinegar S 98 M 160 L 310 Mangga’t Bagoong Green mango, sautéed shrimp paste S 90 M 140 L 245 Mangga’t Bagoong Green mango, sautéed shrimp paste S 75 M 125 L 230 Ensaladang Pako Fern, salted egg, tomato, tinapa flakes, house vinaigrette S 125 M 210 L 370 Ensalada & Gulay (Twists) Munggo & Chicharon Stewed mung beans, shrimp, and pork belly topped with chicharon and tinapa flakes S 165 M 290 L 565 Tortang Talong with Longganisa Eggplant, tomato, longganisa, omelette, fried S 205 M 380 L 698 Ensaladang Namnam Tinapa flakes, mangga’t bagoong, pomelo, native tomatoes, red onions, peanuts, tossed S 130 M 215 L 375 Ensaladang Kamatis & Kesong Puti House-made kesong puti, fresh basil leaves, native tomato wedges, extra virgin olive oil S 140 M 235 L 398 Ensaladang Pritong Talong at Kamatis S 110 M 198 L 285 Paboritos (Classics) Braised then Fried Chicken & Pork Adobo with Flakes The unofficial national dish, fondly called CPA in canteens the country over. Soy-vinegar braised, it is best eaten the day after S 165 M 290 L 498 House Crispy Sisig Pork jowls and cheek, chopped and served on a sizzling plate S 155 M 270 L 398 Kare-Kare with Oxtail An oxtail, tripe, and peanut stew, served with house-made bagoong on the side S 298 M 498 L 985 Crispy Pata with Garlic-Chili Bits Deep-fried pork knuckles S 298 M 498 L 985 Sinigang na Baboy sa Sampaloc Pork shoulder simmered in our house-made sour tamarind broth S 195 M 355 L 665 Paboritos (Twists) Overloaded Garlicky Chicken & Pork Belly Adobo A nostalgic childhood memory S 198 M 355 L 675 Corned Beef Sisig All-day breakfast of champions S 190 M 345 L 620 Seafood Kare-Kare Shrimp, tanigue, squid, clam, and vegetables in peanut stew, served with house-made bagoong on the side S 375 M 665 L 1190 Crispy Pata Tim Deep-fried pork knuckles in a sweet soy glaze S 335 M 598 L 1065 Sinigang na Beef Short Rib & Watermelon A Namnam favorite and an original family recipe S 255 M 465 L 785 Sopas (Classics) Sinigang na Hipon sa Green Mango S 250 M 445 L 815 Bone Marrow Kansi & Sweet Corn S 265 M 498 L 975 Beef Belly Bulalo S 265 M 498 L 975 Sopas (Twists) Laksa-Style Halaan Soup with Crispy Sili Leaves & Mais S 198 M 345 L 585 Sinigang na Salmon Head sa Miso at Guyabano S 250 M 445 L 825 Chicken Tinola sa Gata S 198 M 335 L 665 Sizzling Platos (Classics) Sizzling Bangus Belly Sisig S 175 M 295 L 495 Sizzling Bulalo Steak S 235 M 395 L 705 Sizzling Platos (Twists) Sizzling Corned Beef Belly Kansi S 270 M 495 L 820 Sizzling Beef & Oxtail Kaldereta S 295 M 560 L 995 Lupa (Classics) Sizzling Bulalo Steak S 235 M 398 L 705 Crispy Pork Kawali S 165 M 298 L 545 Crispy Pork Kawali S 165 M 298 L 545 Inihaw na Baboy S 165 M 298 L 545 Pork Belly Bicol Express S 205 M 360 L 645 Crispy Beef Tadyang S 398 M 698 L 1190 Lupa (Twists) Sizzling Corned Beef Belly Kansi S 270 M 498 L 820 Sizzling Beef & Oxtail Kaldereta S 298 M 560 L 998 House Fried Chicken S 190 M 330 L 575 Lamb Adobo S 275 M 520 L 985 Chicken Inasal Skewers S 135 M 245 L 465 Crispy Pork Binagoongan S 205 M 365 L 650 Dagat (Classics) Overloaded Garlic Bangus Belly S 180 M 298 L 570 Spicy Pusit En Su Tinta S 255 M 445 L 715 Inihaw na Pusit S 245 M 430 L 698 Camaron Rebosado S 198 M 385 L 698 Butterflied Pla Pla with Buro & Mustasa S 255 M 430 L 745 Dagat (Twists) Sizzling Bangus Belly Sisig S 175 M 298 L 498 Hipon in Crab Fat S 255 M 435 L 715 Shrimp Bicol Express S 185 M 345 L 615 Kanin (Classics) White Rice S 55 M 110 L 185 Brown Rice S 75 M 115 L 190 Garlic Rice S 65 M 120 L 198 Kanin (Twists) Bagoong Rice S 98 M 180 L 320 Tinapa Rice S 98 M 190 L 360 University Tapa & Egg Fried Rice S 170 M 290 L 510 Pancit (Classics) Pancit Canton Special Canton and sotanghon served with pork, tofu, and assorted vegetables S 165 M 298 L 525 Pancit Palabok Noodles in a savory sauce of shrimp stock, tofu, tinapa and annatto, with chicharon, crispy garlic, spring onions, shrimp, and squid S 185 M 335 L 598 Pancit Lomi Thick noodle soup topped with shrimp, pork belly, liver, squid balls, and vegetables S 180 M 330 L 590 Pancit Bihon Thin stir-fried noodles with pork belly, shrimp, Chinese chorizo, and crisp vegetables S 165 M 298 L 525 Pancit Molo House-made meatballs with sotanghon and crispy wonton chips, in a rich beef broth S 145 M 260 L 398 Pancit (Twists) Pancit Sisig House crispy sisig on Pinoy pancit canton S 190 M 370 L 650 Crispy Pancit Palabok Crunchy glass noodles with chicharon, fried garlic, shrimp, baby squid, and tinapa flakes, with a thick and savory house-made rich shrimp sauce poured over S 200 M 390 L 650 All-day Batchoy Miki noodles in day-long simmered lechon and oxtail broth, lechon strips, liver paté, pork floss, and chicharon, finished off with an annatto-ginger oil drizzled softboiled egg S 235 M 398 L 655
