×

Project Nourish

Send A Meal Now

Want to feed Covid-19 frontliners? Click here to learn more about PROJECT NOURISH


Manam Menu-test

Pica-Pica (Twists)

Chicharon Bulaklak with Sinigang Floss

S
235
M
420
L
830

Caramelized Patis Wings

S
170
M
298
L
570

Lumpiang Bicol Express

S
75
M
145
L
270

Cheddar-stuffed Green Chili Lumpia

S
98
M
170
L
298

Deep-fried Chorizo & Kesong Puti Lumpia

S
145
M
265
L
520
Pica-Pica (Classics)

Beef Salpicao & Garlic

S
180
M
350
L
620

Gambas in Chilis, Olive Oil & Garlic

S
185
M
345
L
615

Baby Squid in Olive Oil & Garlic

S
165
M
290
L
498

Crunchy Salt & Pepper Squid Rings

S
160
M
285
L
498

Tokwa't Baboy

S
90
M
160
L
285

Fresh Lumpiang Ubod

S
75
M
125
L
230

Dinuguan with Puto

S
170
M
298
L
598
Ensalada & Gulay (Classics)

Pinakbet

Stir-fried okra, string beans, eggplant, squash, tomatoes, shrimp, pork bits, bagoong
S
130
M
215
L
375

Gising Gising

Sautéed sigarilyas, kangkong, coconut cream, pork, chilis, bagoong
S
130
M
220
L
370

Laing

Sautéed taro leaves, pork belly bits, coconut cream, chilis, bagoong
S
130
M
215
L
375

Adobong Kangkong

Stir-fried local morning glory, garlic, soy-vinegar
S
98
M
160
L
310

Mangga’t Bagoong

Green mango, sautéed shrimp paste
S
90
M
140
L
245

Mangga’t Bagoong

Green mango, sautéed shrimp paste
S
75
M
125
L
230

Ensaladang Pako

Fern, salted egg, tomato, tinapa flakes, house vinaigrette
S
125
M
210
L
370
Ensalada & Gulay (Twists)

Munggo & Chicharon

Stewed mung beans, shrimp, and pork belly topped with chicharon and tinapa flakes
S
165
M
290
L
565

Tortang Talong with Longganisa

Eggplant, tomato, longganisa, omelette, fried
S
205
M
380
L
698

Ensaladang Namnam

Tinapa flakes, mangga’t bagoong, pomelo, native tomatoes, red onions, peanuts, tossed
S
130
M
215
L
375

Ensaladang Kamatis & Kesong Puti

House-made kesong puti, fresh basil leaves, native tomato wedges, extra virgin olive oil
S
140
M
235
L
398

Ensaladang Pritong Talong at Kamatis

S
110
M
198
L
285
Paboritos (Classics)

Braised then Fried Chicken & Pork Adobo with Flakes

The unofficial national dish, fondly called CPA in canteens the country over. Soy-vinegar braised, it is best eaten the day after
S
165
M
290
L
498

House Crispy Sisig

Pork jowls and cheek, chopped and served on a sizzling plate
S
155
M
270
L
398

Kare-Kare with Oxtail

An oxtail, tripe, and peanut stew, served with house-made bagoong on the side
S
298
M
498
L
985

Crispy Pata with Garlic-Chili Bits

Deep-fried pork knuckles
S
298
M
498
L
985

Sinigang na Baboy sa Sampaloc

Pork shoulder simmered in our house-made sour tamarind broth
S
195
M
355
L
665
Paboritos (Twists)

Overloaded Garlicky Chicken & Pork Belly Adobo

A nostalgic childhood memory
S
198
M
355
L
675

Corned Beef Sisig

All-day breakfast of champions
S
190
M
345
L
620

Seafood Kare-Kare

Shrimp, tanigue, squid, clam, and vegetables in peanut stew, served with house-made bagoong on the side
S
375
M
665
L
1190

Crispy Pata Tim

Deep-fried pork knuckles in a sweet soy glaze
S
335
M
598
L
1065

Sinigang na Beef Short Rib & Watermelon

A Namnam favorite and an original family recipe
S
255
M
465
L
785
Sopas (Classics)

Sinigang na Hipon sa Green Mango

S
250
M
445
L
815

Bone Marrow Kansi & Sweet Corn

S
265
M
498
L
975

Beef Belly Bulalo

S
265
M
498
L
975
Sopas (Twists)

Laksa-Style Halaan Soup with Crispy Sili Leaves & Mais

S
198
M
345
L
585

Sinigang na Salmon Head sa Miso at Guyabano

S
250
M
445
L
825

Chicken Tinola sa Gata

S
198
M
335
L
665
Sizzling Platos (Classics)

Sizzling Bangus Belly Sisig

S
175
M
295
L
495

Sizzling Bulalo Steak

S
235
M
395
L
705
Sizzling Platos (Twists)

Sizzling Corned Beef Belly Kansi

S
270
M
495
L
820

Sizzling Beef & Oxtail Kaldereta

S
295
M
560
L
995
Lupa (Classics)

Sizzling Bulalo Steak

S
235
M
398
L
705

Crispy Pork Kawali

S
165
M
298
L
545

Crispy Pork Kawali

S
165
M
298
L
545

Inihaw na Baboy

S
165
M
298
L
545

Pork Belly Bicol Express

S
205
M
360
L
645

Crispy Beef Tadyang

S
398
M
698
L
1190
Lupa (Twists)

Sizzling Corned Beef Belly Kansi

S
270
M
498
L
820

Sizzling Beef & Oxtail Kaldereta

S
298
M
560
L
998

House Fried Chicken

S
190
M
330
L
575

Lamb Adobo

S
275
M
520
L
985

Chicken Inasal Skewers

S
135
M
245
L
465

Crispy Pork Binagoongan

S
205
M
365
L
650
Dagat (Classics)

Overloaded Garlic Bangus Belly

S
180
M
298
L
570

Spicy Pusit En Su Tinta

S
255
M
445
L
715

Inihaw na Pusit

S
245
M
430
L
698

Camaron Rebosado

S
198
M
385
L
698

Butterflied Pla Pla with Buro & Mustasa

S
255
M
430
L
745
Dagat (Twists)

Sizzling Bangus Belly Sisig

S
175
M
298
L
498

Hipon in Crab Fat

S
255
M
435
L
715

Shrimp Bicol Express

S
185
M
345
L
615
Kanin (Classics)

White Rice

S
55
M
110
L
185

Brown Rice

S
75
M
115
L
190

Garlic Rice

S
65
M
120
L
198
Kanin (Twists)

Bagoong Rice

S
98
M
180
L
320

Tinapa Rice

S
98
M
190
L
360

University Tapa & Egg Fried Rice

S
170
M
290
L
510
Pancit (Classics)

Pancit Canton Special

Canton and sotanghon served with pork, tofu, and assorted vegetables
S
165
M
298
L
525

Pancit Palabok

Noodles in a savory sauce of shrimp stock, tofu, tinapa and annatto, with chicharon, crispy garlic, spring onions, shrimp, and squid
S
185
M
335
L
598

Pancit Lomi

Thick noodle soup topped with shrimp, pork belly, liver, squid balls, and vegetables
S
180
M
330
L
590

Pancit Bihon

Thin stir-fried noodles with pork belly, shrimp, Chinese chorizo, and crisp vegetables
S
165
M
298
L
525

Pancit Molo

House-made meatballs with sotanghon and crispy wonton chips, in a rich beef broth
S
145
M
260
L
398
Pancit (Twists)

Pancit Sisig

House crispy sisig on Pinoy pancit canton
S
190
M
370
L
650

Crispy Pancit Palabok

Crunchy glass noodles with chicharon, fried garlic, shrimp, baby squid, and tinapa flakes, with a thick and savory house-made rich shrimp sauce poured over
S
200
M
390
L
650

All-day Batchoy

Miki noodles in day-long simmered lechon and oxtail broth, lechon strips, liver paté, pork floss, and chicharon, finished off with an annatto-ginger oil drizzled softboiled egg
S
235
M
398
L
655